Carrot croquettes are a flavorful and healthy option to enjoy at any time. Grate carrots, sauté with onion and sweet chili, mix with a dough of flour and soy milk, then fry until golden. A vegan delight packed with flavor.
Grate the carrots and mix them with peas, onion, and chili, all sautéed in a pan with spices.
Prepare a thick batter of flour, cornmeal, and soy milk.
Form balls with this mixture, coat them in bread crumbs, and fry until golden.
Carrot Croquettes
Ingredients
1 Red sweet chili
2 tablespoons of Peas
½ cup of Soy milk
5 tablespoons of Flour
7 tablespoons of Cornmeal
½ cup of Breadcrumbs
3 Carrots
½ Onion
Vegetable oil
1 pinch of Pepper
Curry
1 pinch of Salt
Preparation
Step 1 : Green peas are placed in a container with water and cooked until soft.
Step 2 : Meanwhile, wash, peel, and grate the carrots.
Step 3 : Dice half an onion into small cubes and cut the sweet chili in the same style.
Step 4 : All these ingredients are sautéed in a pan with hot oil along with seasonings to taste, such as pepper, curry, and salt.
Step 5 : Once sautéed, keep them in the pan.
Step 6 : To prepare the batter for the vegan carrot croquettes, mix wheat flour with cornmeal and add soy milk until a thick consistency is reached.
Step 7 : The cooked vegetables are combined with extra cornmeal to form a dough.
Step 8 : Using this mixture, form balls, coat them in the soy milk and flour batter, then dredge in bread crumbs and fry in hot oil over low heat until golden on all sides.
Step 9 : It’s recommended to turn them to achieve an even golden color.
Step 10 : Remove the croquettes from the oil and let them drain on absorbent paper before serving with sides of your choice, like salads or hummus.
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