This vegan lentil stew is a comforting dish, perfect for cold days. With vegetables, lentils, and flavorful spices, it is a delicious, healthy, and complete option. Ideal to enjoy on any occasion.
In a slow cooker, the lentils meld with the vegetables, creating a comforting and delicious dish.
The aroma of the spices mixes with the gentle simmer, inviting you to enjoy an authentic culinary experience.
Ingredients intertwine in every bite, transporting everyone to a world of simplicity and homemade flavor.
Lentil Stew
Ingredients
5 cups of Water
½ Onion
1 Carrot
1 Green Bell Pepper
½ Red Bell Pepper
2 tablespoons of Tomato Paste
½ cup of Lentils
450 grams of Potatoes
2 tablespoons of Dried Oregano
1 tablespoon of Sweet Paprika
1 teaspoon of Sea Salt
Preparation
Step 1 : In a pot with 2 cups of boiling water, add the chopped vegetables (except the potatoes) and cook for about 10 minutes over medium-high heat.
Step 2 : Then, blend the sauce in a blender.
Step 3 : Return the blended sauce to the pot along with the tomato paste, lentils, and 3 more cups of water.
Step 4 : Cook over medium-high heat for 15 minutes.
Step 5 : Add the chopped potatoes and continue cooking over medium-high heat for approximately 20 minutes, or until the potatoes are cooked.
Step 6 : Season with oregano, paprika, and salt. Stir well and cook for 5 more minutes.
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