Red beans with rice is a typical North American recipe. This vegan version is healthy and nutritious. Cook rice, sauté vegetables, add spices, beans, and broth. Thicken, serve with rice, and enjoy. Delicious.
Red beans with rice is a comforting dish that combines simple ingredients with an explosion of flavors.
The sautéed vegetables together with the spices create a delicious mixture that blends perfectly with the beans.
The rice serves as a perfect base to complement this dish, making it an ideal option for sharing with family.
Red Beans with Rice
Ingredients
½ cup of White rice
2 Cloves of garlic, chopped
½ Onion, chopped
½ Green bell pepper
1 teaspoon of Dried thyme
½ teaspoon of Sweet paprika
⅓ teaspoon of Ground black pepper
1 pinch of Salt
1 pinch of Cayenne pepper
1 Bay leaf
400 grams of Red beans
1 cup of Vegetable broth
Preparation
Step 1 : To prepare this delicious dish, cook the rice following the package instructions and set aside.
Step 2 : In a pot, add a little oil and vegetable broth or water.
Step 3 : When hot, add the vegetables (garlic, onion, and green bell pepper) and cook them over medium-high heat for about 5 minutes or until golden.
Step 4 : Add the spices and herbs (thyme, paprika, pepper, salt, cayenne, and bay leaf) to the pot.
Step 5 : Incorporate the beans and the vegetable broth or water.
Step 6 : Stir well and cook over medium-high heat for about 10 minutes.
Step 7 : To thicken the stew, you can blend part of the preparation with an immersion blender, fork, or potato masher.
Step 8 : Serve the beans immediately with the rice.
Step 9 : It is also common to add a little hot sauce on top.
Step 10 : Leftovers can be stored in an airtight container in the refrigerator (separately) for about 4-5 days.
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