Banana bread is a comforting homemade treat with a smooth texture. Without the need for eggs or milk, the banana creates a perfect blend of ingredients for a delicious and unique cake. Its simple preparation and irresistible aromas make it a classic to enjoy at any time of day. A recipe that combines the best of fruit.
Banana bread is a delicious option to enjoy at any time of day.
It's an easy dessert to prepare and perfect for using up those ripe bananas you have at home.
Once baked, its aroma will fill the kitchen and it'll be hard to resist trying it.
Banana Bread
Ingredients
3 Very ripe bananas
240 grams of Whole wheat flour
135 grams of Brown sugar
1 teaspoon of Ground cinnamon
1 teaspoon of Baking soda
¼ teaspoon of Salt
1 Flaxseed egg
½ cup of Unsweetened plant-based milk
⅓ cup of Melted coconut oil
1 teaspoon of Vanilla extract
Preparation
Step 1 : To prepare the banana bread, first preheat the oven to 180°C.
Step 2 : Then, mash the bananas with a fork and set aside.
Step 3 : In a bowl, mix the dry ingredients and then add the rest of the ingredients, mixing until well combined.
Step 4 : Next, grease a 23x13 cm rectangular mold and pour the mixture into it.
Step 5 : Bake the bread for 70 minutes, until golden and a toothpick inserted comes out clean, indicating it's ready.
Step 6 : Then, remove from the oven and let it rest for 15 minutes before slicing.
Step 7 : And that’s how your banana bread will be ready to enjoy.
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