This delicious lactose-free chocolate ice cream is a tasty and healthy option for diabetics and hypertensive individuals. Simply blend the ingredients in the blender, pour them into the ice cream maker, and freeze until ready to serve. A refreshing alternative suitable for everyone.
In search of delicious alternatives, many people have chosen to try lactose-free chocolate ice cream.
The perfect combination of ingredients achieves a smooth and creamy texture that is irresistible.
An ideal dessert to enjoy at any time of the day.
Lactose-Free Chocolate Ice Cream
Ingredients
2 Medium ripe bananas
2 Medium avocados
⅓ cup of Coconut milk
⅓ cup of Sugar-free cocoa
¼ cup of Sugar substitute
Preparation
Step 1 : To prepare the ice cream, place all ingredients in the blender and process until you get a smooth and homogeneous mixture.
Step 2 : Then, pour the mixture into the ice cream maker and process for about 10 minutes, or until the desired consistency is reached.
Step 3 : Finally, transfer the ice cream to the freezer until the moment of serving.
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