The no-bake apple pie is a delicious and easy dessert to make for young and old alike. A simple crust is combined with a cinnamon-spiced apple purée filling, resulting in an irresistible homemade dessert. It's a perfect option for any occasion.
The no-bake apple pie is a delight to share on special moments.
The combination of a crunchy crust and the smooth apple purée filling creates an unmatched flavor.
Serving it with a scoop of ice cream makes it the perfect dessert to enjoy on any occasion.
Feel encouraged to prepare it at home and surprise your loved ones.
No-Bake Apple Pie
Ingredients
200 grams of Rice flour
60 grams of Jaggery sugar
60 grams of Almond flour
150 milliliters of Plant-based milk
1 pinch of Salt
5 Apples
Lemon drops
Cinnamon
Preparation
Step 1 : To prepare the crust, place the flours, xylitol, and salt in a bowl and mix well.
Step 2 : Then, add the milk and knead until a smooth dough forms.
Step 3 : Next, roll out the dough in a mold and press it with your fingers before baking at 180°C for about 20 minutes.
Step 4 : Once baked, set aside.
Step 5 : For the filling, peel the apples, cut them into pieces, and steam cook with a few lemon drops and cinnamon until soft, then make a purée with them.
Step 6 : Once the crust cools, fill it with the apple purée and sprinkle with cinnamon.
Step 7 : Finally, the apple tart is ready to serve and, if desired, can be accompanied by a delicious scoop of ice cream.
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