Rice pudding is a traditional dessert that, when adapted to a vegan diet, offers a creamy and flavorful version. A simple combination of ingredients and a rewarding cooking process, resulting in a classic sweet filled with taste and texture.
Rice pudding is a traditional dessert that manages to delight everyone, it is comforting and sweet.
The aroma of cinnamon and orange peel give it a special touch that invites you to enjoy it on any occasion.
It is ideal for sharing with family and creating moments full of flavor and warmth.
Enjoy your meal.
Rice Pudding
Ingredients
1 cup of Uncooked white rice
⅓ teaspoon of Salt
3 teaspoons of Cinnamon
1 Orange peel
½ teaspoon of Vanilla extract
3 cups of Almond milk
⅓ cup of Sugar
Preparation
Step 1 : Place the rice in a pot along with the salt, cinnamon, orange peel, vanilla, and 2 cups of almond milk.
Step 2 : Bring to a boil and cover, then reduce the heat and cook for about 10 minutes, or until most of the liquid has evaporated.
Step 3 : Add the sugar and remaining almond milk.
Step 4 : Continue cooking over medium heat, stirring constantly until the mixture thickens, about 10 minutes.
Step 5 : Remove the orange peel and take the pot off the heat, letting the preparation rest for 3 minutes.
Step 6 : When serving, sprinkle with cinnamon and serve hot.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
