Tapioca with mango is a practical and delicious dessert. The combination of tapioca, coconut milk, and mango creates a delightful mix that you can't miss. Following simple steps, you'll achieve a dessert that will surprise everyone. Give it a try!
In a pot, bring the water to a boil and add the tapioca, letting it rest for 15 minutes.
Strain and set aside.
In another saucepan, heat almond milk and coconut milk, add the tapioca, and cook until transparent.
Remove, add ice cream, let cool, and serve with mango and mint.
Tapioca with Mango
Ingredients
50 grams of Tapioca
½ can of Coconut milk
½ cup of Almond milk
2 Vanilla ice cream balls
1 Chopped mango
Preparation
Step 1 : In a pot, bring two cups of water to a boil.
Step 2 : Once the water is boiling, add the tapioca and turn off the heat, letting it rest for 15 minutes.
Step 3 : Then, strain the tapioca and set aside.
Step 4 : In a separate saucepan, heat the almond milk and coconut milk over medium heat.
Step 5 : Once heated, add the cooked tapioca.
Step 6 : Cook over low heat until the tapioca is transparent.
Step 7 : After cooking, remove from heat and add the ice cream balls to melt and mix with the other ingredients for sweetness.
Step 8 : Allow the mixture to cool to room temperature.
Step 9 : To serve, you can accompany with an additional scoop of ice cream, chopped mango, and a few mint leaves.
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