With the magic of chocolate, these vegan cookies are crispy on the outside and soft on the inside. Mix dry and liquid ingredients, add chocolate chips, refrigerate, shape, bake, and they're ready.
In the recipe for vegan chocolate chip cookies, the perfect combination of dry and liquid ingredients is crucial.
After adding the chocolate chips, the dough should rest in the refrigerator.
Using an ice cream scoop to shape the cookies ensures a uniform and delicious presentation.
Vegan Chocolate Chip Cookies
Ingredients
2 ½ cups of Whole wheat flour
1 cup of Brown sugar
½ teaspoon of Baking soda
¼ teaspoon of Salt
½ cup of Unsweetened plant-based milk
¼ cup of Coconut oil
2 Flaxseed eggs
1 teaspoon of Vanilla extract
¾ cup of Vegan chocolate chips
Preparation
Step 1 : Preheat the oven to 180°C.
Step 2 : Mix the dry ingredients first, then add the liquid ingredients and mix well.
Step 3 : After that, add the chocolate chips and stir.
Step 4 : It's important to let the dough rest in the refrigerator for 30 minutes to make it easier to handle.
Step 5 : Once this time has passed, the dough will be ready to shape into cookies.
Step 6 : To form the cookies, use an ice cream scoop to place portions of dough on a baking sheet lined with parchment paper, then flatten them with your hands to shape.
Step 7 : Bake in the oven for about 15 minutes or until golden.
Step 8 : Once they are ready, remove from the oven and let them cool before serving on a plate.
Step 9 : Ready to enjoy!
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
