The vegan chocolate pancake is a delicious option to enjoy at any time of the day. Its preparation is simple, and its flavor is irresistible. Perfect to accompany a good cup of tea or coffee on a quiet afternoon with loved ones.
The vegan chocolate pancake is a delicious choice for those who prefer a plant-based alternative.
The combination of apple puree, oil, vinegar, vanilla, and coconut milk creates a smooth and tasty mix.
Baked to perfection, this pancake is a sweet and indulgent option to enjoy at gatherings or as a dessert.
Vegan Chocolate Pancake
Ingredients
2 ½ cups of Flour
1 cup of Cocoa powder
1 ½ cup of Refined sugar
2 teaspoons of Vanilla extract
2 teaspoons of Baking powder
1 teaspoon of Baking soda
1 ½ cup of Plant-based milk
2 tablespoons of White vinegar
½ cup of Apple puree
⅓ cup of Sunflower oil
1 pinch of Salt
Preparation
Step 1 : To prepare the pancake, preheat the oven to 180°C and grease a baking dish with vegetable oil, ensuring all the walls are well floured.
Step 2 : In a bowl, mix the dry ingredients, while in another bowl combine the apple puree, oil, vinegar, vanilla extract, and coconut milk.
Step 3 : Then, incorporate the dry ingredients gradually, beating until a homogeneous and thick mixture is obtained.
Step 4 : Pour the resulting batter into the previously prepared mold and bake at 180°C for approximately 30 minutes, or until a knife inserted into the pancake comes out dry.
Step 5 : Once done, remove from the oven and let rest for 10 minutes before unmolding.
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