Creamy and delicious vegan vanilla ice cream. Soaked cashews and real vanilla give it a unique flavor. A perfect vegan option to cool down.
The vegan vanilla ice cream is prepared by soaking the cashews for at least 4 hours.
The vanilla beans are split with a knife to extract the seeds, which are then mixed with the other ingredients in the blender.
The mixture is refrigerated for at least 4 hours and then ready to enjoy with family.
Vegan Vanilla Ice Cream
Ingredients
300 grams of Raw unroasted cashews
250 milliliters of Water
400 milliliters of Coconut milk
8 Medjool dates without pits
1 Vanilla bean pod
1 teaspoon of Vanilla extract
Preparation
Step 1 : The cashews are soaked for at least 4 hours.
Step 2 : During this time, the vanilla pod is split lengthwise with a knife to extract the seeds.
Step 3 : Then, all the ingredients are poured into the blender and blended until well combined.
Step 4 : The resulting mixture is poured into an airtight container and refrigerated for at least 4 hours, ideally overnight.
Step 5 : Once the preparation has rested sufficiently, it’s ready to enjoy.
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