Aguadito is a comforting soup with rice, vegetables, and cilantro. It is simple to prepare and full of flavor. Perfect to recharge your energy. Ideal to enjoy at any time of the year. A comforting delight for the soul.
In preparing Aguadito, colorful and tasty ingredients like carrot, bell pepper, corn, and peas are combined.
The aroma of sautéed garlic and onion creates a deep flavor base.
The mixture of cilantro and chili adds a fresh and spicy touch that enhances the rice, potatoes, and vegetable stew.
A comforting delight to share with family.
Aguadito
Ingredients
2 cups of Rice
1 Chopped onion
1 Yellow chili pepper
1 ½ cup of Cilantro
1 Large chopped carrot
1 Large shelled corn
1 Julienne chopped red bell pepper
3 Medium yellow potatoes
1 cup of Peas
1 Vegetable stock cube
1 teaspoon of Ground garlic
Salt and oil
Preparation
Step 1 : Dice the carrot and julienne the bell pepper, and shell the corn, reserving everything along with the peas.
Step 2 : In a medium pot, sauté the garlic and onion until transparent.
Step 3 : Meanwhile, blend the cleaned cilantro and chili with a little water, and set aside.
Step 4 : Once the onion is ready, add the vegetables, peas, and corn, and cook for a few minutes.
Step 5 : Then, add the cilantro and chili mixture, along with the stock cube, mix well, and add the rice and peeled, chopped potatoes.
Step 6 : Cover with water for cooking and add salt.
Step 7 : Cover the pot and cook for 10 minutes until the rice is done.
Step 8 : If the water is consumed too much, add more.
Step 9 : The soup should be thick before serving.
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