Bean soup with vegetables is a comforting and delicious option for cool days. Its simple and quick preparation makes it an ideal choice for a homemade and nutritious meal. The beans are cooked with fresh vegetables and seasoned with curry, creating a comforting blend of flavors. Perfect to enjoy on any occasion.
The bean soup combines the creaminess of legumes with the freshness of vegetables and the consistency of potatoes.
The touch of curry gives it a unique flavor that diners will appreciate.
In less than an hour, you can enjoy a comforting dish full of nutrients.
Enjoy your meal.
Bean Soup
Ingredients
250 grams of Beans
4 Small onions
250 grams of Chard
1 Fennel branch
1 Turnip
1 Potato
50 grams of Pearl noodles
2 tablespoons of Oil
Sea salt
1 pinch of Curry
3 liters of Water
Preparation
Step 1 : Place the beans in a pot and bring to a boil.
Step 2 : Add the cleaned and chopped vegetables and potatoes.
Step 3 : Season with curry and half of the oil.
Step 4 : Let it simmer for 45 minutes.
Step 5 : After this time, season to taste and add the noodles.
Step 6 : Let it simmer for another 10 minutes.
Step 7 : Finally, add the remaining oil before serving the soup.
Step 8 : The soup is ready to enjoy.
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