A comforting and healthy cream, made with carrots and potatoes seasoned with basil. Ideal for replacing chicken broth with vegetable broth. Its simple preparation and delicious results make it a perfect dish to share on any occasion.
To enjoy a delicious carrot and potato cream, you should select fresh and quality vegetables.
It's important to cook the vegetables until they are tender to achieve a creamy texture when pureed.
Season with salt and pepper to taste, which enhances the flavor and creates a comforting dish to share at any time.
Enjoy your meal.
Carrot and Potato Cream
Ingredients
250 grams of Carrots
300 grams of Potatoes
120 grams of Zucchini
400 milliliters of Vegetable broth
2 Fresh basil leaves
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this vegetable cream, start by peeling the potatoes, washing the carrots and zucchini.
Step 2 : Then, cut the vegetables into large pieces and place them in a pot with broth, boiling for 20 minutes.
Step 3 : Once this time has passed or when the vegetables are tender, season with salt and pepper to taste.
Step 4 : Next, blend all the vegetables until reaching the desired consistency.
Step 5 : If the cream is too thick, you can add a little water to adjust the texture.
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