Prepare a cauliflower and poblano chile cream with a unique and delicious flavor. Perfect for sharing on any occasion. The combination of tender cauliflower and smoky poblano chile is simply irresistible. An economical and easy-to-make recipe that will surely delight your loved ones.
To prepare this delicious cauliflower and poblano chile cream, it is important to cook the cauliflower until it is soft.
Then, roast and peel the chiles, and blend everything together to achieve a creamy texture full of flavor.
You can enjoy it as a comforting starter full of vitamins.
Cauliflower and Poblano Chile Cream
Ingredients
4 cups of Cauliflower
2 Poblano Chiles
2 Garlic cloves
6 tablespoons of Nutritional yeast
1 teaspoon of Sea salt
2 cups of Hot water
2 tablespoons of Olive oil
Preparation
Step 1 : To prepare this recipe, start by placing the cauliflower in boiling water and cook it over high heat for 5 minutes, until soft.
Step 2 : Then, remove from heat and reserve the cooking water.
Step 3 : Next, wash the chiles and roast them over direct flame until they are burnt on all sides.
Step 4 : Afterward, place them in a plastic bag and seal for a few minutes.
Step 5 : Then, remove the chiles from the bag, peel off the burnt skin with a knife, remove the seeds and stem, and wash thoroughly.
Step 6 : In the blender jar, combine the 2 cups of reserved hot water, the chiles, garlic, nutritional yeast, salt, and oil.
Step 7 : Blend the mixture until it reaches a smooth, homogeneous consistency.
Step 8 : Finally, serve this delicious Chile sauce to accompany your favorite dishes.
Step 9 : Enjoy!
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