This comforting vegetable soup provides warmth and flavor in every spoonful. Its aromas of bay leaf and thyme blend with the smooth texture of chickpeas, creating a culinary experience that comforts the soul with each sip. A dish to enjoy with a full heart.
In a pot, combine a variety of vegetables with aromatic herbs to create a comforting broth.
Then, add a pasta to give the dish some consistency.
Finally, incorporate the chickpeas to add protein and texture before serving.
Chickenless Chicken Soup
Ingredients
1 tablespoon of Oil
2 Medium carrots
2 Chopped celery stalks
2 Minced garlic cloves
½ White onion
1 Bay leaf
1 teaspoon of Thyme
2 cups of Vegetable broth
6 cups of Water
2 cups of Fine pasta (fideo)
½ teaspoon of Salt
¼ teaspoon of Fresh ground black pepper
1 can of Cooked chickpeas
Preparation
Step 1 : In a large pot, heat a tablespoon of oil.
Step 2 : Add the carrots, celery, garlic, onion, bay leaf, and thyme, and cook until the onion is translucent and begins to brown at the edges.
Step 3 : Next, add the broth and scrape off any bits that may have stuck to the bottom of the pot.
Step 4 : Add the water and pasta, and simmer over low heat for about 10 minutes, or until the pasta is cooked.
Step 5 : Incorporate the chickpeas, salt, and pepper, and serve.
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