The chilled leek cream is a delicious option to soothe the heat of summer. With a simple preparation process, this vegan dish surprises with its balance of flavors and textures. Perfect for enjoying at any time of the day. A fresh and light recipe.
The leeks, onion, and potato come together in this refreshing dish, perfect for hot days.
A smooth and creamy texture that will surprise everyone at the table.
Ideal for a light and nutritious meal on any occasion.
Chilled Leek Cream
Ingredients
4 Leeks
2 Potatoes
1 Onion
1 cup of Soy milk
1 tablespoon of Vegetable margarine
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Chop and wash the onion.
Step 2 : Then, peel and cut the potato into small cubes, along with the white part of the leeks.
Step 3 : In a medium-sized pot over medium heat, sauté the onion with the margarine until translucent.
Step 4 : Add the potato and leek, and cook together with the onion for 4 minutes.
Step 5 : Then, cover with water and let cook for 15 minutes.
Step 6 : Season with salt and pepper, add the soy milk, and blend the mixture using a blender.
Step 7 : After resting in the fridge, the soup is ready to serve.
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