The chilled tomato soup with garam masala is a fascinating blend of flavors that transports your taste buds to India with every spoonful. An original and delicious combination that will surprise your palate. Perfect for refreshing on hot days with a touch of exoticism. A unique culinary experience.
The chilled tomato soup with garam masala combines intense and refreshing flavors, ideal for hot days.
Tomatoes, peppers, garlic, and scallions blend with exotic spices, creating a dish full of nuances.
Prepared with care, this soup offers a culinary experience that will surprise your guests.
Chilled Tomato Soup with Garam Masala
Ingredients
1 kilogram of Ripe pear tomatoes
1 Green pepper
½ Red pepper
1 Scallion
1 Garlic clove
2 Slices of bread from the previous day
1 Natural soy yogurt
1 pinch of Salt
3 tablespoons of Olive oil
Drops of vinegar
1 teaspoon of Cumin powder
2 teaspoons of Curry powder
2 teaspoons of Garam masala
1 teaspoon of Ras el hanout
Garlic powder
Black pepper
½ cup of Cold water
1 Diced cucumber
Chopped mint leaves
Preparation
Step 1 : To prepare this recipe, it's important to start by cleaning the peppers and tomatoes, removing the seeds, and chopping them into pieces.
Step 2 : Also, cut the garlic and scallion into pieces.
Step 3 : Once all ingredients are ready, place them in the blender along with the salt, bread, vinegar, and half of the spices.
Step 4 : Blend the mixture until a smooth texture is achieved.
Step 5 : Then, add the remaining spices, the oil, and the yogurt, and blend again.
Step 6 : Next, add the water and mix once more.
Step 7 : It's important to taste and adjust the salt if necessary.
Step 8 : Once these steps are completed, the soup is ready to be served and enjoyed.
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