Creamy cauliflower soup is a delicious option to enjoy during colder days. The creaminess of the cauliflower and the mild flavor make this soup a comforting and nutritious dish. With simple ingredients and easy steps, this soup is perfect for a light and comforting meal. A healthy and tasty choice to enjoy anytime.
The cauliflower is baked until golden.
Then it is cooked along with the onion and garlic, seasoned with salt and pepper.
Afterward, everything is blended until a smooth cream is obtained.
A delicious creamy cauliflower soup ready to enjoy.
Creamy Cauliflower Soup
Ingredients
¼ cup of Oil
2 Cauliflower heads
1 Chopped onion
6 cups of Water
4 Minced garlic cloves
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Immerse the cauliflower in salted water for 20 minutes, drain and place on a baking tray.
Step 2 : Preheat the oven and bake the cauliflower for 30 minutes until golden.
Step 3 : In a large pot, cook the onion over medium heat for 5 minutes.
Step 4 : Add the garlic and cauliflower, season with salt and pepper to taste, and add water.
Step 5 : Cook on low heat for 30 minutes without a lid.
Step 6 : Then, transfer the mixture to a blender and blend until smooth.
Step 7 : The cauliflower cream is ready to be served.
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