The cucumber cold soup is a refreshing and smooth cream, perfect for hot days. The contrast of cucumber, dill, onions, and garlic merges into a unique flavor. Its simple and economical preparation makes it an ideal option for any occasion.
To prepare the cucumber cold soup, cook the cucumbers with garlic and onion until they are soft.
Then, blend the mixture until achieving a smooth consistency.
Finally, add dill and season with pepper before chilling and adding soy milk.
Cucumber Cold Soup
Ingredients
2 teaspoons of Oil
5 Chopped cucumbers
3 Garlic cloves
2 Diced onions
3 cups of Vegetable broth
¼ cup of Fresh chopped dill
Black pepper
1 cup of Soy milk
Preparation
Step 1 : In a large pot, heat the oil and sauté the cucumbers, garlic, and onion until the onion is transparent.
Step 2 : Next, add the vegetable broth and cook over low heat for about 15 to 20 minutes, or until the cucumbers are soft.
Step 3 : Then, remove the soup from the heat and blend until smooth.
Step 4 : Before it cools, add dill and season with pepper to taste.
Step 5 : Let it cool, and just before serving, stir in a cup of soy milk.
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