The lentil and pumpkin soup is a comforting dish full of flavors. The combination of lentils and pumpkin creates a creamy and nutritious texture. The touch of curry adds an exotic flavor that transports you to India with every spoonful. Perfect for enjoying with family. A delight for the palate.
In this delicious lentil and pumpkin soup, the flavors blend delicately and comfortingly.
The pumpkin provides softness and sweetness, while the lentils offer nutrition and texture.
Serving it with bread creates a perfect combination to enjoy on any occasion.
Lentil and Pumpkin Soup
Ingredients
1 cup of Red lentils
1 Pumpkin
1 tablespoon of Curry paste
1 tablespoon of Lemon juice
2 tablespoons of Sugar
4 cups of Water
1 tablespoon of Salted level
Preparation
Step 1 : The pumpkin is cut into cubes and fried with the curry paste along with the lentils for a few minutes.
Step 2 : Then the remaining ingredients are added and covered.
Step 3 : The mixture is cooked until the pumpkin is tender and well blended.
Step 4 : Finally, the dish is ready to serve accompanied by bread.
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