The pea soup with parsnip is a perfect combination of creaminess and sweetness. Onions and parsnips are sautéed then cooked together with the peas, creating a comforting and delicious dish to enjoy on any occasion.
The pea soup with parsnip is a delicious option to enjoy on a cold day.
The peas and parsnip combine perfectly to create a comforting broth full of flavor.
It is a simple recipe that can be prepared in a few steps, ideal for sharing with family.
Encourage yourself to try it at home.
Pea Soup with Parsnip
Ingredients
1 tablespoon of Oil
1 Chopped yellow onion
2 Peeled and chopped parsnips
1 pound of Peas
1 tablespoon of Thyme
1 Bay leaf
6 cups of Vegetable broth
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare the soup, first sauté the onions and parsnips in a skillet with oil for a few minutes.
Step 2 : Then, add the vegetables to a pot and let them cook over medium heat for approximately 15 minutes.
Step 3 : Finally, add the seasonings and let it cook for a few more minutes before serving.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
