The combination of rice and beans in a soup is a comforting delight for the palate. A simple preparation that highlights flavors and textures, creating an affordable and delicious dish, perfect for any occasion. Truly a family favorite to enjoy together.
In rice and bean soup, flavors and textures combine to create a comforting and delicious experience.
The warmth offered by this dish makes it perfect for a family meal or gathering with friends.
Once prepared, you can enjoy its inviting aroma and comforting taste.
Rice and Bean Soup
Ingredients
1 Onion
3 Sliced carrots
2 Chopped celery stalks
4 Minced garlic cloves
½ tablespoon of Cumin
1 ½ tablespoon of Dried basil
½ tablespoon of Paprika, dried oregano, and Tabasco sauce
2 cans of Beans
Canned crushed tomatoes
2 cans of Vegetable broth
1 ½ cup of Cooked brown rice
Preparation
Step 1 : In a large pot, add all ingredients except the rice.
Step 2 : Cover the pot and cook over low heat for 30 minutes.
Step 3 : Once the time has passed, add the rice to the mixture and let it cook for a few more minutes before serving.
Step 4 : Finally, the recipe is ready to be enjoyed.
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