Spicy and sour soup is a traditional Thai dish, with a strong and intense flavor. Ingredients like mushrooms, lily sprouts, and bamboo mushrooms are combined with vinegar, soy sauce, and spices to create a delightfully spicy broth that awakens all the senses. A unique culinary experience.
The Spicy and Sour Soup combines intense flavors and varied textures.
The mushrooms and sprouts are mixed in an aromatic broth that will delight your senses.
A culinary experience to enjoy with every spoonful.
Spicy and Sour Soup
Ingredients
4 Dried shiitake mushrooms
30 grams of Dehydrated Judas ear mushrooms
2 cups of Hot water
12 Dehydrated striped lily sprouts
10 grams of Bamboo mushroom
5 tablespoons of Rice vinegar
3 tablespoons of Soy sauce
¼ cup of Cornstarch
230 grams of Firm tofu, cut into strips
¼ teaspoon of Crushed red pepper flakes
¼ Vegetable broth
½ teaspoon of Black pepper
½ tablespoon of Sesame oil
½ tablespoon of Chili oil
1 Green onion slices
Preparation
Step 1 : The mushrooms and sprouts are soaked in hot water for 20 minutes.
Step 2 : Then they are drained, and the liquid is reserved.
Step 3 : The mushrooms are sliced into strips, and the lily sprouts are cut in half.
Step 4 : Bamboo mushrooms are soaked in hot water for 20 minutes, then drained and chopped.
Step 5 : In a bowl, mix the vinegar, soy sauce, and a tablespoon of cornstarch, adding half of the tofu strips.
Step 6 : In a pot over medium heat, combine the mushroom liquid with the vegetable broth until it boils.
Step 7 : Add the mushrooms and lily sprouts, reduce the heat, and let simmer for 5 minutes.
Step 8 : Add red pepper and black pepper.
Step 9 : In a small bowl, mix the remaining water with the rest of the cornstarch, then add to the soup to thicken.
Step 10 : Add the remaining tofu strips along with the soy sauce mixture.
Step 11 : Bring to a boil again and add chili oil, sesame oil, and bamboo mushrooms.
Step 12 : Finally, the soup is ready to serve.
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