The tomato and basil soup is a delicious combination of flavors that blend perfectly in every spoonful. With simple ingredients and an easy process, this recipe is ideal for enjoying at any occasion. Its aroma and taste will make each bite a comforting experience. Encourage yourself to prepare it and let yourself be enveloped by its culinary charm.
In a hot pot, combine tomatoes and fresh basil to create a delicious tomato and basil soup.
After a slow cook, the mixture is blended to perfection and served with toasted bread to enjoy with family.
The combination of fresh flavors and aromas makes this recipe a comforting and tasty dish.
Tomato and Basil Soup
Ingredients
10 Chopped red tomatoes
½ White onion
3 Finely chopped garlic cloves
1 cup of Chopped celery into small pieces
2 cups of Vegetable broth
1 tablespoon of Olive oil
1 ½ tablespoon of Dried basil
2 teaspoons of Brown sugar
1 teaspoon of Salt
1 cup of Small pieces of baguette-style bread
1 cup of Toasted baguette-style bread pieces
Preparation
Step 1 : In a hot pot with oil over medium-high heat, add the onion, garlic, celery, and tomatoes.
Step 2 : Cook for 6 minutes or until the onion becomes translucent.
Step 3 : Then, add 2 cups of broth and let simmer on low heat for 15 minutes.
Step 4 : Next, add the bread pieces, salt, sugar, and basil.
Step 5 : Mix well and cover to cook for an additional 15 minutes.
Step 6 : Adjust the seasonings with salt and add more basil to taste.
Step 7 : Once ready, blend the entire soup and serve with toasted bread as a side.
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