The unique flavor of vegan borscht soup is highlighted by its vibrant red color thanks to the beetroot. A combination of fresh vegetables and smoky flavors come together in a large pot, creating a delicious and comforting recipe full of nutrients. Ideal to enjoy anytime of the year.
The vegan borscht soup is a colorful and nutrient-rich option.
Ingredients like beetroot, potato, and cabbage are combined to create a vibrant broth.
With a touch of lemon and tomato paste, this soup is perfect for warming the body on cold days.
A vegan delight worth trying.
Vegan Borscht Soup
Ingredients
1 liter of Water
1 Vegetable broth cube
50 grams of Cabbage
1 Potato
1 Carrot
1 Pre-cooked beetroot
Onion
1 Garlic clove
50 grams of Tomato paste
1 pinch of Sugar
1 pinch of Salt
1 tablespoon of Lemon juice
Preparation
Step 1 : In a large pot, add one liter of water and bring to a boil.
Step 2 : Once boiling, add the vegetable broth cube, peeled potatoes cut into cubes, and the cabbage sliced into thin strips.
Step 3 : In a separate pan, sauté the chopped garlic, thinly sliced onion, and grated carrot until golden.
Step 4 : Add the julienned beetroot, tomato paste, lemon juice, a pinch of salt, and a pinch of sugar to the sauté.
Step 5 : If needed, add a little water to achieve the desired consistency.
Step 6 : Once the sauté is ready, incorporate it into the soup pot and let it simmer over medium heat for 15 minutes.
Step 7 : Serve hot and enjoy this delicious, flavor-packed soup.
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