Vegan minestrone soup is a delicious combination of vegetables, beans, and pasta, cooked in a comforting tomato and herb broth. Perfect for any occasion, its simple preparation and full of flavors make it a classic and comforting dish.
Vegan minestrone soup is a tasty and comforting option to enjoy on cold days.
With a base of vegetable broth and a variety of vegetables such as carrots, zucchini, and celery, this recipe is an explosion of flavors.
By including beans and pasta, it creates a complete and nutritious dish that is sure to please everyone at the table.
Vegan Minestrone Soup
Ingredients
1 Small chopped onion
2 Chopped garlic cloves
1 Medium diced carrot
2 Chopped celery stalks
½ Chopped zucchini
½ teaspoon of Dried oregano
1 Bay leaf
1 can of Chopped tomato
900 milliliters of Vegetable broth
1 Medium chopped potato
200 grams of Cooked white beans
175 grams of Small pasta
1 ½ tablespoon of Soy sauce
1 pinch of Pepper
Any fresh herbs for garnish
Preparation
Step 1 : In a pot over medium heat, add oil or water, then add the onion and garlic.
Step 2 : Next, add the carrot, celery, zucchini, oregano, and bay leaf.
Step 3 : Sauté the vegetables for a few minutes until they are tender.
Step 4 : Add the tomato, broth, and potato.
Step 5 : When the mixture begins to boil, reduce the heat to medium and cover the pot.
Step 6 : Cook until the potato is tender.
Step 7 : Meanwhile, cook the pasta in another pot.
Step 8 : Once the potato is ready, add the beans, soy sauce (or salt and pepper to taste).
Step 9 : When serving, distribute the pasta onto plates and ladle the soup over it.
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