The Vegan Thai Coconut Soup is a delicious blend of Asian flavors. Easy to prepare, you only need vegetables, vegetable broth, tofu, coconut, tamari, lime, and cilantro. Perfect for impressing your guests and enjoying a comforting dish.
To prepare the Vegan Thai Coconut Soup, combine vegetables, coconut milk, and spices in a pot until boiling.
Then add the cubed tofu and cook for a few more minutes.
Add tamari, lime, and cilantro to give it a fresh and flavorful touch.
A delicious soup to enjoy anytime.
Vegan Thai Coconut Soup
Ingredients
½ Purple onion julienne
½ Red bell pepper julienne
3 Chopped mushrooms
2 Garlic cloves finely chopped
1 Fresh ginger piece, peeled and finely chopped
½ Fresh Thai chili finely chopped
2 cups of Vegetable broth
400 milliliters of Coconut milk
1 tablespoon of Brown sugar
275 grams of Tofu
1 tablespoon of Tamari
½ Lime juice
Fresh cilantro
Preparation
Step 1 : In a pot, add the vegetables and vegetable broth and bring to a boil over medium heat.
Step 2 : Let it cook for 5 minutes.
Step 3 : Then, add the cubed tofu and cook for an additional 5 minutes.
Step 4 : Remove the pot from the heat.
Step 5 : Add the tamari or soy sauce, lime juice, and chopped cilantro to the soup.
Step 6 : Stir well.
Step 7 : The soup is ready to be served.
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