The white garlic, a perfect cold soup for hot weather, is prepared with a mixture of garlic, bread, almonds, almond milk, olive oil and sunflower oil, vinegar, salt, and water. Its smooth and refreshing texture makes it a summer delight. Ideal with grapes or pieces of melon for an extra touch.
To prepare this delicious white garlic soup, start by blending the garlic with the bread until you get a paste.
Then, gradually add the almonds, almond milk, and water, while continuing to blend.
Proceed to slowly add the oil to achieve the perfect emulsion.
Once all ingredients are incorporated, adjust the salt and refrigerate before enjoying.
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White Garlic Soup
Ingredients
3 Garlic cloves
1 Piece of bread from the previous day
¾ cup of Blanched and peeled almonds
1 tablespoon of Strong-flavored olive oil
80 milliliters of Sunflower oil
100 milliliters of Almond milk
¾ cup of Very cold water
1 ½ tablespoon of White wine vinegar
½ teaspoon of Salt
Chives
Preparation
Step 1 : First, blend the garlic and bread until a paste forms.
Step 2 : Next, gradually add the almonds, half of the almond milk, and half of the water, without stopping to blend.
Step 3 : Continue adding the oil slowly to create the emulsion.
Step 4 : Then, add the sunflower oil little by little, without moving the blender, so it mixes with the other ingredients and forms an emulsion.
Step 5 : After incorporating the oil, move the blender up and down to add the vinegar, salt, remaining milk, and remaining water.
Step 6 : Once a smooth, white cream without lumps is obtained, adjust the salt and let it rest in the refrigerator for an hour before serving.
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