This zucchini and rice cream is comforting and easy to prepare. The gentle texture of the zucchini balances perfectly with the rice, creating an affordable and delicious dish. A touch of garlic and onion completes this cozy recipe. Ideal for any occasion.
In a pot with oil, sauté the onion and garlic until translucent.
Then add the rice and zucchini, and let it cool.
Add water and cook over medium heat until the rice is done.
Finally, blend the mixture and adjust the seasoning before serving.
Enjoy your meal.
Zucchini and Rice Cream
Ingredients
1 Zucchini
¼ cup of Rice
½ Onion
1 Garlic clove
Olive oil
1 pinch of Salt
Ground basil
1 pinch of Pepper
Preparation
Step 1 : In a pot with a little oil, sauté the diced onion until transparent.
Step 2 : Next, add the garlic and season with salt and pepper to taste.
Step 3 : Then, incorporate the rice and peeled and chopped zucchini into the pot.
Step 4 : Let it cool slightly, then add enough water to cover the mixture, and cook over medium heat until the rice is cooked.
Step 5 : Once ready, transfer everything to a blender and blend until smooth and homogeneous.
Step 6 : Return the mixture to the pot, adjust the seasoning with salt and pepper if necessary, and it's ready to serve.
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